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Peanut Butter Chocolate Chip Cupcakes

  • 4servings
  • 30minutes
  • 392calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsB1, H, D, E
MineralsNatrium, Fluorine, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/2 cup creamy roasted peanut butter (unsalted)

  2. 1/2 cup agave nectar

  3. 2 eggs

  4. 1/4 teaspoon celtic sea salt

  5. 1/4 teaspoon baking soda

  6. 1/2 cup roasted peanuts , chopped (unsalted)

  7. 1/2 cup dark chocolate chips 73% cacao

Instructions Jump to Ingredients ↑

  1. In a large bowl, with a hand blender, mix peanut butter, agave and eggs until creamy.

  2. Blend in salt and baking soda.

  3. Mix in peanuts and chocolate.

  4. Scoop batter one heaping 1/4 cup at a time into paper lined cupcake tins.

  5. Bake at 350° for 20-25 minutes.

  6. Cool for 2 hours.

  7. Top with Vegan Chocolate Frosting.

  8. Serve.

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