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Barbecued Turkey & Sweet Potato Spears

  • 4servings
  • 22minutes
  • 300calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC

Ingredients Jump to Instructions ↓

  1. 2 medium sweet potatoes , peeled and cut into spears

  2. 1/4 cup water

  3. 1/2 cup KRAFT Original Barbecue Sauce

  4. 1/4 cup orange juice

  5. 2 Tbsp. brown sugar

  6. 1/4 tsp. black pepper

  7. 1 lb. turkey breast (uncooked), cut into 4 slices

Instructions Jump to Ingredients ↑

  1. PREHEAT grill to medium heat, or preheat broiler. Place sweet potatoes and water in microwavable dish; cover. Microwave on HIGH 5 minutes; drain.

  2. MIX barbecue sauce, juice, sugar and pepper until well blended.

  3. PLACE turkey and sweet potatoes on grill grate or rack of broiler pan. Grill or broil 10 to 12 minutes or until turkey is cooked through and potatoes are tender, turning occasionally and brushing with barbecue sauce mixture.

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