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  • 4servings
  • 10minutes
  • 50calories

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Nutrition Info . . .

VitaminsD, E

Ingredients Jump to Instructions ↓

  1. 453 1/29 g asparagus

  2. 14.79 ml butter

  3. 29 1/28 ml water

Instructions Jump to Ingredients ↑

  1. Wash asparagus, drain well and snap off tough ends.

  2. Cut stems into 1 to 1 1/2 inch pieces.

  3. Melt 1 tablespoon butter over medium high heat in fry pan.

  4. Toss in asparagus and stir fry 2 to 3 minutes.

  5. Add 2 tbsps water and cover.

  6. Steam 2 to 3 minutes or until cooked to your preference.

  7. Enjoy.

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