Tomato, Tuna and Tarragon Salad | Recipe Finder

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4servings
30minutes
281calories

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Tomato, Tuna and Tarragon Salad

Source: www.delish.comReport recipe

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Nutrition Info . . .

Nutrients	Lipids, Cellulose
Vitamins	A, B₁, B₃, B₆, C, P
Minerals	Natrium, Silicon, Sulfur, Chlorine, Cobalt

Ingredients Jump to Instructions ↓

1/2 cup(s) diced red onion
1/3 cup(s) light mayonnaise
1/4 teaspoon(s) kosher salt , or to taste
Freshly ground pepper , to taste
2 can(s) (6 ounce) chunk light tuna in olive oil , drained
2 stalk(s) celery , thinly sliced (about 1 cup)
1/4 cup(s) packed coarsely chopped fresh tarragon leaves
8 cup(s) torn lettuce , or mixed greens
1 pound(s) small ripe tomatoes , cut into wedges
1 lemon , cut into 8 wedges

Instructions Jump to Ingredients ↑

Place onion in a small bowl and cover with cold water. Refrigerate for 20 minutes. Drain.
Whisk mayonnaise, salt and pepper in a medium bowl. Add tuna, celery, tarragon and the drained onion; stir to combine. Serve on a bed of lettuce (or mixed greens) with tomato and lemon wedges.

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