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Twice-Baked Cheesy Potatoes

  • 12servings
  • 100minutes
  • 190calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, E
MineralsChromium, Calcium, Potassium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 6 baking potato es (2 lb.), baked

  2. 1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream

  3. 4 green onions , chopped

  4. 1 pkg. (6 oz.) FRESH TAKE Cheddar Jack & Bacon Recipe Cheese Breadcrumb Mix , mixed together

Instructions Jump to Ingredients ↑

  1. HEAT oven to 375ºF.

  2. CUT potatoes lengthwise in half; scoop out centers into large bowl, leaving 1/4-inch-thick shells. Place shells on baking sheet.

  3. ADD sour cream, onions and 3/4 cup cheese mixture to potato flesh; mix well. Spoon into shells; top with remaining cheese mixture.

  4. BAKE 25 min. or until heated through.

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