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  • 4servings
  • 10minutes
  • 60calories

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsE

Ingredients Jump to Instructions ↓

  1. 1-1/2 cups water

  2. 24 thin asparagus spears , ends trimmed

  3. 1/3 cup KRAFT FREE Honey Dijon Dressing

Instructions Jump to Ingredients ↑

  1. BRING water to a boil in large saucepan. Add asparagus; cook 5 minutes or until crisp-tender. Drain.

  2. POUR dressing over asparagus; toss to coat. Serve immediately.

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