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Rotini & Spicy Chicken in Creamy Tomato Sauce

  • 8servings
  • 25minutes
  • 290calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 cans (8 oz. each) tomato sauce

  2. 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese , cubed, softened

  3. 1/4 cup KRAFT Zesty Italian Dressing

  4. 1 lb. boneless skinless chicken breast s, cut into bite-size pieces

  5. 1 onion , chopped

  6. 4 cups cooked rotini pasta

  7. 1 can (14-1/2 oz.) artichoke hearts , drained, quartered

  8. 1 can (14-1/2 oz.) diced tomatoes , drained

  9. 1/2 tsp. crushed red pepper

  10. 1/4 cup chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. BLEND tomato sauce and cream cheese in blender until smooth. Set aside.

  2. HEAT dressing in large skillet on medium-high heat. Add chicken and onions; cook 8 min. or until chicken is evenly browned, stirring occasionally. Add tomato sauce mixture and all remaining ingredients except parsley; stir. Simmer on medium heat 5 min. or until chicken is done, stirring occasionally.

  3. STIR in parsley.

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