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Warm Bulgar Salad [2011-04-03 16:19:09.285]

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    Source: myrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA, B2, B3, C, E
    MineralsNatrium, Manganese, Iron, Magnesium, Sulfur, Cobalt

    Ingredients Jump to Instructions ↓

    1. 5 ounce(s) baby spinach

    2. 1 s cup(s) bulgur

    3. 1/4 cup(s) feta

    4. 1 cup(s) halved cherry tomatoes

    5. 3 tablespoon(s) Lemon Juice

    6. 2 tablespoon(s) olive oil

    7. 1/4 teaspoon(s) pepper

    8. 1/2 teaspoon(s) salt

    Instructions Jump to Ingredients ↑

    1. Mix 1 cups of water with 1 cup of bulgur in a saucepan. Bring to the boil, cover, then turn the heat on very low and cook for 15 minutes. Fluff with a fork to separate the grains. Combine hot cooked bulgur and 5 ounces baby spinach; cover and let stand 15 minutes or until spinach wilts. Stir in 1 cup halved cherry tomatoes, 3 tablespoons fresh lemon juice, 2 tablespoons extra-virgin olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Sprinkle with 1/4 cup (1 ounce) crumbled feta cheese.

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