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Sauteed Beef Tips With Shiitakes

  • 2servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, E
MineralsZinc, Copper, Natrium, Manganese, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 tablespoons 30ml Olive oil

  2. 1/2 lb 227g / 8oz Beef tenderloin trimmings - cut in

  3. 1" cubes

  4. 1 cup 237ml Sliced shiitake mushroom caps

  5. 1/2 cup 118ml Sliced shallots

  6. 1 cup 40g / 1.4oz Cleaned spinach leaves

  7. 1/2 cup 118ml White wine

  8. 3/4 cup 177ml Veal stock

  9. 1 tablespoon 15ml Heavy cream

  10. 1 tablespoon 15ml Butter

  11. Salt - to taste

  12. Freshly ground black pepper - to taste

  13. Chopped parsley - for garnish

Instructions Jump to Ingredients ↑

  1. Heat the oil in a large skillet. Season the beef with salt and pepper, then sear it in the hot oil, making sure to brown it on all sides. Add the mushrooms and shallots, toss, and continue to cook for 2 minutes. Add the wine and reduce 1 minute. Add the spinach and stock, reduce for 2 minutes. Add cream, butter, and season with salt and pepper to taste.

  2. This recipe yields 2 servings.

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