• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Potato and Parsnip Mash Recipe

  • 4servings
  • 45minutes

Add to MenuAdd to Calendar

Source: www.chow.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 pounds Yukon Gold potatoes , peeled and cut into large dice

  2. 1 1/2 pounds parsnips , peeled and cut into medium dice

  3. 3 tablespoons extra-virgin olive oil

  4. 1 tablespoon kosher salt

Instructions Jump to Ingredients ↑

  1. Place the potatoes and parsnips in a large saucepan, cover with water, and bring to a boil over high heat. Reduce heat and simmer until vegetables are fork tender, about 10 to 15 minutes.

  2. Remove from heat, reserve 1/4 cup of the cooking liquid, drain, and return vegetables to the saucepan. Add reserved cooking liquid, olive oil, and salt and coarsely mash ingredients together. Stir until evenly combined and serve.

  3. Review & Rate

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback