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  • 6servings
  • 555calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB3, B12, C, D, P
MineralsZinc, Copper, Silicon, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 3 pounds beef chuck roast

  2. 1/3 cup soy sauce

  3. 1 (1 ounce) package dry onion soup mix

  4. 2 teaspoons freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Pour the soy sauce and dry onion soup mix into the slow cooker. Mix well. Place chuck roast into slow cooker. Add water until the top 1/2 inch of the roast is not covered. Add the fresh ground pepper over the top.

  2. Cover and cook on low for 22 hours.

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