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Banana Cream Pie Cupcakes

  • 4servings
  • 20minutes
  • 190calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB12, H
MineralsNatrium, Fluorine, Potassium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups blanched almond flour

  2. 1 tablespoon arrowroot

  3. 1/4 teaspoon celtic sea salt

  4. 1/4 teaspoon baking soda

  5. 2 eggs

  6. 1/4 cup grapeseed oil

  7. 1/4 cup agave nectar

  8. 1 -2 very ripe banana (about 3/4 to 1 cup mashed)

Instructions Jump to Ingredients ↑

  1. In a large bowl, mix together almond flour, arrowroot powder, salt and baking soda.

  2. In a smaller bowl, combine eggs, grapeseed oil and agave and then stir in mashed bananas.

  3. Mix wet ingredients into dry.

  4. Scoop batter one heaping 1/4 cup at a time into lined cupcake tins.

  5. Bake at 350° for 15-18 minutes.

  6. Remove from oven, allow to cool, then frost with Whipped Cream Frosting.

  7. Serve.

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