Creamy Halloween eyeballs

Take each plum and using an apple corer take out the plum stone.

Peel the lychees and using a sharp knife cut the lychee fruit at one end and expose the stone (this will look like the pupil of the eyeball!)

Fill the plums with cream, push the lychee into the top.

Place on a dish and sprinkle with pomegranate seeds and spoon over some of the red juice to make the eyeballs blood shot!

Serve straight away for a spooky desert.