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Brown Rice Pilaf

  • 4servings
  • 50minutes
  • 199calories

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Source: ca.delish.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB1, E
MineralsCopper, Fluorine, Chromium, Calcium, Magnesium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 teaspoon(s) extra-virgin olive oil

  2. 2/3 cup(s) long-grain brown rice

  3. 1 1/3 cup(s) water

  4. 1/4 cup(s) currants

  5. 1/4 cup(s) slivered or sliced almonds , toasted (see Tips)

Instructions Jump to Ingredients ↑

  1. Heat oil in a large saucepan over medium heat. Add rice and stir until starting to brown, about 3 minutes. Add water and bring to a boil. Reduce heat to maintain a low simmer, cover, and cook until the rice is tender, 30 to 40 minutes (see Tips). Remove from heat and let stand, covered, for 10 minutes. Fluff with a fork and toss with currants and almonds.

  2. Exchanges: Carbohydrate Servings: 2 Nutrition Bonus: Magnesium (17% daily value)

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