Marinated Wild Rice with Mushrooms

Combine water and bouillon cube in a heavy pot and bring to a boil.

Stir in the rices and return to a boil.

Lower heat, cover and simmer for 45 minutes, until the water has been absorbed.

Let rices cool to room temperature.

Slice all the mushrooms and sweat them in a skillet over moderate heat until they are just wilted.

Combine in a large mixing bowl with the rice and add remaining ingredients, including vinaigrette.

Cover and marinate for 2 hours before serving.

If making ahead, put in fridge and take it out 1 hour before serving.

VINAIGRETTE: Combine all ingredients in a cruet and shake till combined. Shake well before each use.