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Roasted Sweet Potatoes & Pineapple

  • 10servings
  • 65minutes
  • 140calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsD

Ingredients Jump to Instructions ↓

  1. 2 lb. sweet potatoes (about 4), peeled, cut into 3/4-inch chunks

  2. 3 cups fresh pineapple chunks (3/4 inch)

  3. 1/4 cup KRAFT Zesty Italian Dressing

  4. 1/4 cup packed brown sugar

  5. 1 Tbsp. butter , melted

Instructions Jump to Ingredients ↑

  1. HEAT oven to 400ºF.

  2. COMBINE potatoes and pineapple in large bowl. Mix remaining ingredients. Add to potato mixture; toss to coat.

  3. SPREAD onto rimmed baking sheet sprayed with cooking spray.

  4. BAKE 45 to 50 min. or until potatoes and pineapple are tender and golden brown, turning after 30 min.

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