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"Eyeball" Cupcakes

  • 24servings
  • 70minutes
  • 260calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12, D, P
MineralsCopper, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pkg. (2-layer size) chocolate cake mix

  2. 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding

  3. 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened

  4. 1/4 cup butter , softened

  5. 1 tsp. vanilla

  6. 1 pkg. (16 oz.) powdered sugar , sifted

  7. 24 ring-shaped chewy fruit snacks

  8. 24 miniature candy-coated chocolate piece s

  9. 1 tube (19 1/58 g) red decorating gel

Instructions Jump to Ingredients ↑

  1. PREPARE cake batter as directed on package. Add dry pudding mix; mix well. Spoon into 24 paper-lined muffin cups. Bake as directed on package for cupcakes; cool completely.

  2. BEAT cream cheese, butter and vanilla in medium bowl with mixer until well blended. Gradually beat in sugar. Spread onto cupcakes.

  3. DECORATE with remaining ingredients to resemble photo.

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