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Chicken Sausage, Peppers & Tomatoes with Linguine

  • 6servings
  • 25minutes
  • 260calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 lb. linguine , uncooked

  2. 1 pkg. (12 oz.) chicken sausage link s, cut diagonally into 1/2-inch-thick slices

  3. 3 bell pepper s (assorted colors), coarsely chopped

  4. 3 tomato es, chopped

  5. 1/4 cup KRAFT Grated Parmesan Cheese , divided

Instructions Jump to Ingredients ↑

  1. COOK pasta as directed on package, omitting salt.

  2. MEANWHILE, cook sausage and peppers in large nonstick skillet on medium-high heat 4 to 6 min. or until sausage is heated through and peppers are crisp-tender, stirring occasionally. Stir in tomatoes; cover. Simmer on medium-low heat 5 to 6 min. or until tomatoes are softened, stirring occasionally.

  3. DRAIN pasta. Add to skillet with 2 Tbsp. cheese; mix lightly. Sprinkle with remaining cheese.

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