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Mulled Cider with Cardamom and Saffron

  • 6servings
  • 76calories

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Source: www.cookstr.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsP
MineralsSilicon, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 gallon apple cider

  2. 1 whole nutmeg , split in half

  3. 8 whole cloves

  4. Two 3- or 4-inch cinnamon sticks

  5. 5 green or white cardamom pods, gently bruised with the side of a knife or the bottom of a jar

  6. 5 black pepper corns

  7. 3 allspice berries

  8. Small pinch of saffron (about 10 threads)

Instructions Jump to Ingredients ↑

  1. Place all the ingredients in the slow cooker. Cover and cook on LOW for 4 to 6 hours.

  2. Serve hot, straining out the spices.

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