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  • 8servings
  • 5minutes
  • 29calories

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Nutrition Info . . .

NutrientsLipids
VitaminsB6, C, P
MineralsNatrium, Silicon, Sulfur

Ingredients Jump to Instructions ↓

  1. 1 cup fat-free Greek yogurt, plain

  2. 1/2 cup salsa

  3. 3/4 cup avocado , diced

  4. 1/3 cup fresh cilantro , chopped

  5. 1/4 cup red onion , finely chopped

  6. 1/2 teaspoon ground cumin

  7. 1/2 teaspoon salt (to taste)

Instructions Jump to Ingredients ↑

  1. In a medium bowl, stir together yogurt and salsa until blended.

  2. Stir in remaining ingredients. Cover and refrigerate up to 1 day.

  3. Before serving, garnish with additional cilantro, chopped avocado and chopped red onion.

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