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Leftover potato croquettes

  • 4servings
  • 20minutes

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Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, H, C
MineralsNatrium, Fluorine, Chromium, Calcium, Potassium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1kg leftover mashed potatoes

  2. 2 eggs

  3. 2 tablespoons dried parsley

  4. 60g grated Pecorino cheese

  5. salt and pepper to taste

  6. 2 tablespoons finely chopped cooked bacon

  7. 1 teaspoon minced dried onions

  8. 125g breadcrumbs

  9. 1 litre vegetable oil for deep frying

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine mashed potatoes, eggs, parsley, cheese, salt and pepper, bacon and onion. Shape mixture into balls, and roll in breadcrumbs.

  2. Pour oil into a large, heavy frying pan until it's about 1cm deep. Bring to a medium-high temperature; deep-fry the croquettes, flipping them over to cook on both sides, until they are golden brown. Serve hot.

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