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Reese's Peanut Butter Cup Cake - Use up That Halloween Candy!

  • 24servings
  • 55minutes
  • 326calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, B3, B9, B12, H, D, E
MineralsFluorine, Chromium, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 517 1/37 g box yellow cake mix

  2. 3 eggs (or as called for by your cake mix)

  3. 78.07 ml oil (or as called for by your cake mix)

  4. 314 2/3 ml water (or as called for by your cake mix)

  5. 59.14 ml water , extra water

  6. 99 1/52 g package instant vanilla pudding , the small box

  7. 10 Reese's Peanut Butter cups, broken into chunks

  8. 453 1/29 g box powdered sugar

  9. 226.79 g package cream cheese

  10. 226.79 g container Cool Whip

  11. 236 1/29 ml Reese's pieces

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees. Spray the pan that you plan to use with nonstick spray (see box for pan size).

  2. Mix cake ingredients as per directions on the box plus the 1/4 cup of the extra water.

  3. Add in the peanut butter cup chunks.

  4. Bake at 350 degrees for 45-50 minutes. Cool.

  5. Blend icing ingredients together and spread on cake.

  6. Sprinkle Reese's Pieces on top.

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