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Grilled Shrimp Kebabs

  • 2servings

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B3, B6, C, D
MineralsSelenium, Natrium, Chromium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/2 cup butter, softened

  2. 1 tablespoon grated orange zest

  3. 2 tablespoons fresh orange juice

  4. 1 shallot, minced

  5. 1 tablespoon minced fresh chives

  6. 1/4 teaspoon salt

  7. 1/4 teaspoon cracked black pepper

  8. 1 pound shrimp, peeled and deveined

  9. 2 poblano chiles or 1 bell pepper, cut into pieces

  10. 8 large cherry tomatoes

  11. Warm Bulgur Wheat Pilaf

Instructions Jump to Ingredients ↑

  1. Combine first 7 ingredients in a bowl.

  2. Thread shrimp, chiles, and tomatoes on skewers. Brush with 1/4 cup butter mixture, and cover. Prepare pilaf.

  3. Grill skewers over medium-hot coals 3 minutes on each side or until shrimp are done. Brush with remaining butter mixture.

  4. Wine note: Natalie MacLean, author of Red, White, and Drunk All Over, suggests pairing the kebabs with Villa Maria Sauvignon Blanc, a refreshing New Zealand white. Its citrus and herbal aromas complement this dish.

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