Chocolate Cupcake Trifle | Recipe Finder

2,237,727 recipes

Recipe-Finder.com

TextImagesVideoOne from site

Advanced Search

12servings
15minutes

Add to Menu Add to Calendar

Source: busycooks.about.comReport recipe

Rate this recipe:

Nutrition Info . . .

Nutrients	Proteins, Carbohydrates
Vitamins	B₁, B₂, B₃, B₉, B₁₂, H, D, E
Minerals	Chromium, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

2 (14-ounce) packages prepared chocolate pudding
1 cup mascarpone cheese
1 (12-ounce) package frozen whipped topping, thawed
2 dozen frosted chocolate cupcakes
1 (8-ounce) package peanut butter cups or chocolate covered caramels

Instructions Jump to Ingredients ↑

In large bowl, combine the pudding with the mascarpone cheese. Fold in 1/2 cup of the frozen whipped topping and set aside.
Crumble one-third of the cupcakes, including the frosting, into a large glass bowl. Top with one-third of the pudding mixture and one-third of the remaining whipped topping. Sprinkle with candy.
Repeat layers, ending with candy. Cover and refrigerate for 2-24 hours before serving.

Comments

Recipe Finder © Rogue Network Solutions.

882,796