->Chocolate Sauce <-

1/3 cup whipping cream

1/2 cup miniature marshmallows

1 cup (6 oz) semisweet chocolate chips

1/4 cup slivered almonds

Vanilla or chocolate ice cream

In a 2- or 4-cup electric slowcooker, combine cream, marshmallows,

and chocolate chips. Cover and heat until chocolate is melted (40

45 minutes

5 to 8 minutes

occasionally; pour out of pan and set aside.

Stir chocolate mixture until smooth; then stir in almonds. Spoon

hot sauce over ice cream. Makes 6 servings.