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Ingredients Jump to Instructions ↓

  1. Chocolate cupcake (body)

  2. Canned chocolate icing

  3. Chocolate sprinkles (hair)

  4. 2 pieces of eye-type candy (we used Bassett's Liquorice Allsorts)

  5. Clean scissors

  6. Ruler

  7. 1 package of black string lace licorice (legs)

Instructions Jump to Ingredients ↑

  1. Frost the cupcake with chocolate icing and cover with sprinkles.

  2. Press the eyes into place.

  3. Use scissors to cut eight 4-inch pieces of licorice for the legs. Holding all of the legs together in a bunch, bend them in half and crease. Push the end of each leg into the cupcake as shown.

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