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Ingredients Jump to Instructions ↓

  1. 1/4 c Butter

  2. 3/4 c Sugar

  3. 1 ea Egg

  4. 1/4 c Pineapple; drained - crushe

  5. -d 1 1/4 c Flour; sifted

  6. Salt; a pinch 1/4 ts Baking soda

  7. 1/2 ts Baking powder

  8. 1/4 c Nut meats

  9. 1/2 teaspoon on cookie sheet. Bake in oven at

  10. 375 F. Source: Florence Yohey, Tallmadge Grange, Summit County, OH

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