Ingredients Jump to Instructions ↓

  1. I have worked with a dozen recipe books and have combined all of their ideas into a simple recipe which has turned out rather simple. It is all based on 1 cup of flour

  2. 1 cup flour

  3. 1 egg

  4. 1/2 cup milk

  5. 1/2 tsp salt

  6. combine the dry ingredients (add nutmeg to taste if doing it for German Cooking, omit if for Hungarian)

  7. Add the milk and egg and let it form into a batter of sorts.

  8. Meanwhile, have a wide pan of water with salt boiling. Take the batter and put it into a spaetzle maker, or I used a french fry basket, and rubbed it with the bottom of a spatula to break it up.

  9. When the spaetzles float, use a slotted spoon and put them into a colander. The above were used in sauer-braten, chicken paprikash, and fried in butter. It is another trump card hidden up my sleeve.

  10. Hope that you like it.


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