• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Pita Bread Salad

  • 1serving

Add to MenuAdd to Calendar

Source: www.cookingindex.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 tablespoons 30ml Red wine vinegar

  2. 6 tablespoons 90ml Olive oil

  3. 1/2 teaspoon 2 1/2ml Dried oregano

  4. Salt - to taste

  5. Freshly-ground black pepper - to taste

  6. 2 Pitas - cut into cubes

  7. 1/2 Cucumber - peeled, and Cut into wedges

  8. 2 Tomatoes - cut into wedges

  9. 1/2 Red onion - chopped

  10. 1 Green pepper - cut into rings

  11. 4 oz 113g Feta cheese - crumbled

Instructions Jump to Ingredients ↑

  1. Whisk together vinegar, olive oil, and oregano. Season dressing with salt and pepper.

  2. Toast the pita in oven with olive oil drizzled over until golden.

  3. Combine vegetables and feta in a bowl. Toss with vinaigrette to coat. Add pita bread just before serving and toss again.

  4. This recipe yields ?? servings.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback