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  • 32servings
  • 15minutes
  • 107calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsD
MineralsNatrium

Ingredients Jump to Instructions ↓

  1. 1/4 cup powdered sugar

  2. 1 cup butter, softened

  3. 1/3 cup powdered sugar

  4. 1/4 cup crushed peppermint hard candies

  5. 1 teaspoon vanilla extract

  6. 2 1/4 cups Gold Medal® all-purpose flour

  7. 1/4 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Heat oven to 325 . Mix 1/4 cup crushed candies and 1/4 cup powdered sugar; reserve. Mix butter, 1/3 cup powdered sugar, 1/4 cup crushed candies and the vanilla in medium bowl. Stir in flour and salt.

  2. Shape dough by level measuring tablespoonfuls into balls. Place about 2 inches apart on ungreased cookie sheet.

  3. Bake 12 to 15 minutes or until set but not brown. Immediately remove from cookie sheet; roll in reserved candy mixture. Cool completely on wire rack. Roll in candy mixture again.

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