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Spicy roast beef and pepper jack quiche recipe in the pie category

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    Source: cookingsecrets.orgReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB2, B3, B9, B12, H, D
    MineralsZinc, Copper, Fluorine, Chromium, Calcium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. :

    2. 1, 15 ounces, package folded refrigerated pie crust

    3. 4 ounces, shredded pepperâˆ'jack cheese

    4. 4 ounces, shredded Swiss cheese

    5. 1 1/2 cups,

    6. 8 ounces, finely chopped leftover roast beef

    7. 1 cup,

    8. 1/2 pint, heavy cream

    9. 4 eggs

    10. 1/4 teaspoon dry mustard

    11. 1/4 teaspoon black pepper

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 325 degrees F.

    2. Unfold the pie crust and place in a 9 inch deep−dish pie plate, pressing the crust firmly into the plate.

    3. In a medium bowl, combine the pepper−jack cheese, Swiss cheese and roast beef.

    4. Mix well and spoon into the pie crust.

    5. Using the same bowl, whisk together the remaining ingredients.

    6. Pour over the roast beef and cheese mixture.

    7. Bake for 55 to 60 minutes, or until a knife inserted in the center comes out clean.

    8. Cut into 8 pie shaped wedges to serve.

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