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Creamy Potato Soup

  • 4servings
  • 25minutes

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 tablespoons vegetable oil

  2. 1 medium onion, chopped

  3. 1 1/2 pounds (2 large) potatoes, peeled and cut into 1/4-inch cubes

  4. 3 1/2 cups water

  5. 4 teaspoons MAGGI Granulated Chicken Flavor Bouillon

  6. 2 tablespoons all-purpose flour, dissolved in

  7. 1/4 cup water

  8. 1 (7.6-ounce) can NESTLÉ Media Crema

  9. Cooked and crumbled bacon

  10. Crumbled cotija cheese

  11. Chopped cilantro

Instructions Jump to Ingredients ↑

  1. Heat oil in large saucepan over medium heat. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until tender. Add potatoes, water and bouillon; bring to a boil. Cook over medium heat for 15 minutes or until tender.

  2. Stir in flour mixture; continue cooking for 2 minutes. Stir in media crema. Bring to a boil, stirring occasionally. Top each serving with bacon, cheese and cilantro.

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