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Ingredients Jump to Instructions ↓

  1. Bread pudding

  2. 1 Cup suet

  3. 1 Cup Sugar

  4. 1 Cup raisin s

  5. 3 Cups Sugar

  6. 1 tsp. Salt

  7. 1 tsp. soda

  8. spice to taste (1 tsp cinnamon, 1/4 tsp clove, 1/2 tsp nutmeg)

  9. 1 Cup sour milk (1 tsp vinigar in milk) Sauce

  10. 1 Cup sugar

  11. 2 Tbs flour ( mix well)

  12. 1 Cup boiling water pour over sugar and flour it thickens

  13. 2 tbsp. Vinegar or lemon

  14. 1 Tbs butter

  15. Maybe lemon

Instructions Jump to Ingredients ↑

  1. Mix pudding and put into 3 cans ( 28 oz) in a large pan. Steam 3 hours on top of stove in water on a trivet so can does not touch bottom of the pan.

  2. Serve with sauce.

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