Strawberry Lime Pie

Combine frozen concentrated limeade (undiluted), sugar, and cold water in small saucepan; cook over low heat, stirring constantly, until smooth.

Dissolve gelatin in 1/2 cup water and add to saucepan. Mix well. Chill until syrupy then stir in grated lime peel and crushed strawberries.

Whip cream to stiff peaks and fold in, blending well. Stir in green food coloring. Chill briefly, then spoon into baked pie crust.

Chill for 2 to 3 hours, or until firm.