• 1serving
  • 4minutes

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 2 blood oranges, plus

  2. 1 thin slice, for garnish

  3. Splash of fresh lemon juice

  4. Splash of bitters

  5. 1/2 cup chilled cava

Instructions Jump to Ingredients ↑

  1. Using a reamer, juice the blood oranges into a strainer placed over a bowl. With the back of the spoon work the pulp against the strainer to extract all of the juice, about 1/4 cup.

  2. In a small pitcher combine the blood orange juice, lemon juice, bitters, and the chilled cava. Give it a little stir. Pour into a chilled champagne flute. Garnish with a thin slice of blood orange.


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