Rogan Josh mutton

Wash, cut and pat dry meatHeat Mustard oil in a deep pan till smoke comes out.

Reduce heat and add to oil - Hing, Jeera, 4 Cloves, Black Cardamom(2 whole+2 crushed), 1 whole green cardamom, slow fry till fragrance comes out.

Add meat to oil and fry till it becomes evenly brown (takes about 6 minutes medium heat)

Add yogurt and stir well. Slow cook till evenly mixed (without lumps or white color) that water evaporates from yogurt and oil separates (med-low flame)

Add Kashmiri Red Chili Powder to meat (Red chilli will stick to the meat at this point, stir for about 1 min)

Add 3 tbsp water (if you feel the meat is too dry and the chili powder will get burnt)

Add 1/4 cup of water (just enough to cover the meat)

Add Fennel Powder, Ginger Powder and cook few minutesAdd Salt and fold Slow cook for about 1.5 hours on stove (or about 3 hours on slow cooker)

sprinkle ground Jeera powder and green elaichi 2 pinch (optional)

(If you dont have time you may pressure cook the meat, or reduce the cooking time and adjust the heat accordingly and by checking the tenderness of the meat while cooking)