Shrunken Heads

Preheat oven to 400°F. Spray baking dish with nonstick cooking spray. Wash and core apples. Cut apples in half lengthwise; brush cut sides with lemon juice. Carve face on each apple half.

Combine brown sugar, melted butter, spices and salt in small bowl; brush over all sides of apples, filling face cutouts. Place apples, cut side down, in baking dish. Pour remaining brown sugar mixture over apples in dish. Bake 18 to 20 minutes or until apples are tender.

For each serving, place scoop of ice cream in bowl and drizzle with caramel topping. Top with apple half and sprinkles, if desired.