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Ingredients Jump to Instructions ↓

  1. 5 scoop(s) French Vanilla ice cream (Hotel Jerome's freshly churned ice cream)

  2. 3 (1-ounce shots) Bourbon

Instructions Jump to Ingredients ↑

  1. Place ice cream in a blender and add shots of Bourbon. Blend for several seconds until smooth. Serve in a tin mug.

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