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Ingredients Jump to Instructions ↓

  1. 3 zucchini (about 1/2 pound each), sliced lengthwise into 1/4-inch slices

  2. 1 tablespoon olive oil

  3. 1/8 teaspoon salt Pinch freshly ground black pepper

  4. 1 1/2 ounces reduced-fat soft goat's cheese

  5. 1 tablespoon freshly minced parsley leaves

  6. 1/2 teaspoon lemon juice

  7. 2 cups baby spinach leaves

  8. 1/3 cup basil leaves

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