Ingredients Jump to Instructions ↓

  1. 2 packages (6-1/2 ounces each ) pizza crust mix 1-1/2 cups pizza sauce 1 pound ground beef, cooked and drained 1 medium onion, chopped 1 cup chopped green pepper 2 cans (2-1/4 ounces each ) sliced ripe olives, drained 2 cups (8 ounces) shredded part-skim mozzarella cheese

Instructions Jump to Ingredients ↑

  1. Prepare both packages of pizza dough according to directions. On a floured surface, knead dough several times; divide into six portions. Roll each into an 8-in. circle. Place on greased baking sheets. Bake at 425° for 10 minutes. Spread pizza sauce over crusts to within 1/2 in. of edge. Top with beef, onion, green pepper, olives and cheese. Return to the oven for 10-15 minutes or until crust is golden brown and cheese is melted. Yield: 6 servings. After baking plain crusts for Personal Pizzas, cool, transfer to an airtight container and freeze. Spread sauce over frozen crusts and sprinkle with toppings. Bake at 425° for 10 to 15 minutes.


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