Shrimp Creole 1 -

1 C Oil

2 C Celery -- chopped

2 Bay Leaves

2 Cn Tomatoes, Hunt's

3 Tsp Salt

1/2 Tsp Black Pepper

2 Tbsp Green Onion Tops -- chopped

1/2 C Bell Pepper -- chopped

2 clove Garlic -- minced

3 lb Shrimp -- cleaned

2 sm Tomato Paste

1/4 tsp Red Pepper

2 tbsp Fresh Parsley -- chopped

1 tsp Worcestershire

6 C Water

5 minutes. Add water. Let simmer

1 1/2 hrs. Add shrimp, cook about 20 minutes. Add onion tops and parsley. Serve over rice.

Source: Pots, Pans and Pioneers II