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  • 6servings
  • 45minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3, B6, B9, B12, H, D
MineralsIodine, Fluorine, Chromium, Manganese, Silicon, Calcium

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups water

  2. 1/3 cup rice wine

  3. 1/3 cup sesame oil

  4. 1/4 cup soy sauce

  5. 2 tablespoons honey mustard

  6. 1/4 cup brown sugar

  7. 2 dashes liquid smoke flavoring

  8. 1 (.7 ounce) package dry Italian-style salad dressing mix

  9. 1 tablespoon grated orange zest

  10. 1 teaspoon ground ginger

  11. 2 teaspoons paprika

  12. 1 teaspoon fines herbs

  13. 1 (4 pound) chicken, skin removed, cut into pieces

  14. 6 sprigs fresh rosemary

Instructions Jump to Ingredients ↑

  1. In a large shallow dish, combine water, wine, sesame oil, soy sauce, mustard, brown sugar and liquid smoke. Stir in Italian dressing mix, orange zest, ginger, paprika and fines herbs. Place chicken in the dish, and turn to coat. Cover, and refrigerate overnight.

  2. Preheat an outdoor grill for medium heat, and lightly oil grate.

  3. Discard marinade. Grill chicken 15 to 20 minutes per side, until no longer pink and juices run clear. Occasionally place rosemary sprigs on coals to impart a unique smoky flavor to chicken.

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