German Pot Pie

Brown meat in hot fat.

Season meat with salt and pepper, and add water, onions, and celery.

Cook slowly on top of stove until meat is tender, about 3-4 hours.

If liquid cooks away, add more water.

This needs plenty of broth.

Mix flour, oil, salt, sugar, and enough water sufficient to form a nice ball of dough.

Roll out 1/4 inch thick; cut in squares and drop into boiling broth.

Cook about 15-20 minutes.