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  • 2servings
  • 40minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, B9, C
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 250g new potatoes, lightly scrubbed

  2. 8 cherry tomatoes

  3. 1 or 2 tablespoons chopped parsley

  4. 1 tablespoon extra virgin olive oil

  5. Salt and pepper

Instructions Jump to Ingredients ↑

  1. Bring a pot of water to the boil and add a little bit of salt. Add potatoes and cook for 10 -15 minutes or until evenly coked. Drain and set aside to cool.

  2. Add olive oil, parsley, tomatoes, and salt and pepper. Toss and serve.

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