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Chocolate Cupcakes

  • 18servings

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Source: ca.delish.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsH
MineralsNatrium, Fluorine, Potassium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 1/2 cup(s) all-purpose flour

  2. 3/4 cup(s) unsweetened Dutch-process cocoa powder

  3. 1 1/2 cup(s) sugar

  4. 1 1/2 teaspoon(s) baking soda

  5. 3/4 teaspoon(s) baking powder

  6. 3/4 teaspoon(s) salt

  7. 2 large eggs

  8. 3/4 cup(s) warm water

  9. 3/4 cup(s) buttermilk

  10. 3 tablespoon(s) vegetable oil (such as safflower)

  11. 1 tablespoon(s) pure vanilla extract

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F. Line 2 standard muffin tins with paper liners. Whisk together flour, cocoa powder, sugar, baking soda, baking powder, and salt in a medium bowl.

  2. Mix in eggs, water, buttermilk, oil, and vanilla until smooth, about 3 minutes. Divide batter evenly among prepared muffin tins. Bake, rotating tins halfway through, until tops spring back when lightly touched, about 20 minutes. Let cool in tins on wire racks.

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