Chocolate Cupcakes With Strawberry Buttercream Frosting Recipe Video

Directions GETTING READY 1. Preheat the oven to 350°.

MAKING 2. In a medium heat proof bowl combine butter, chocolate pieces and cocoa.

Set bowl over saucepan containing water and heat until butter and chocolate are melted.

Whisk until smooth and combined.

Set bowl aside to cool.

In medium bowl mix flour, baking soda, and baking powder.

In a second medium bowl, whisk eggs to combine and then add sugar, vanilla and salt.

Whisk until fully incorporated.

Add chocolate mixture and whisk until combined.

. Add about 1/3 of flour mixture over the chocolate mixture and whisk until combined.

. Add the sour cream and whisk to incorporate.

. Mix the remaining flour mixture and whisk to combine.

. Divide batter evenly into muffin cups.

. Bake for 20 minutes until toothpick or cake tester comes out clean.

FINALIZING 15. Frost cupcakes with strawberry butter cream frosting.

SERVING 16. Serve cupcakes with tea or coffee.