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Double-Meat Personal Pizzas

  • 4servings
  • 25minutes
  • 570calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsB2, B3, B9, B12, D
MineralsZinc, Copper, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 lb lean (at least 80%) ground beef

  2. 1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust

  3. 1/2 cup pizza sauce

  4. 1/4 teaspoon dried oregano leaves, if desired

  5. 1/2 package (3 1/2-oz size) sliced pepperoni

  6. 2 tablespoons grated Parmesan cheese

  7. 1 1/2 cups shredded Italian cheese blend or mozzarella cheese (6 oz)

Instructions Jump to Ingredients ↑

  1. Heat oven to 400°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Lightly spray large cookie sheet with cooking spray. Unroll dough on work surface. Cut dough into 4 equal pieces; place on cookie sheet. Press out each piece of dough to form 6x5-inch rectangle. With fingers, create slight rim on edge of each dough rectangle. Bake 8 minutes.

  2. Spread about 2 tablespoons pizza sauce just to rim of each crust; sprinkle with oregano. Top with pepperoni, beef and cheeses.

  3. Bake 8 to 10 minutes until cheese in center is melted.

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