Cauliflower Curry

Cut the cauliflower into tiny florets.

In a large skillet over medium heat, stir-fry ginger puree and turmeric for 2 minutes, adding a few drops of water if mixture begins to stick.

Add chili, and/or red chili powder, and cilantro, stir-frying an additional 2 minutes.

Add cauliflower and cook for 5 minutes, adding a teaspoon of water if mixture starts to dry.

Add remaining ingredients and 4 tablespoons water.

Stir for 3-4 minutes, then reduce heat, cover pan, and cook, stirring occasionally, for 40 minutes more or until cauliflower is fork-tender.