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  • 4servings
  • 10minutes

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 8 slices sandwich bread

  2. Dijon mustard spread

  3. sandwich meats and cold cuts

  4. Thinly sliced American and Swiss cheese

Instructions Jump to Ingredients ↑

  1. Spread one side of the sandwich bread with the mustard spread. Top with meats or cheeses. Using a Halloween cookie cutter, cut out shapes from the center of the rest of the meats and cheeses and place on the sandwiches.

  2. Or you can cut out the shapes from more bread slices and make closed sandwiches.

  3. Or use the cookie cutters to cut out shapes from closed sandwiches and serve the cut-outs and the whole sandwiches with the shapes cut out. You get the idea!

  4. More Halloween Recipes Halloween Won Ton Crisps Swamp Dip Spider Dip Blue Brains Meringue Mushrooms Monster Munch Hobgoblins Spidey Family Beefy Eyeball Tarts Kitty Litter Cake Dragon's Breath Dip Candy Spiders Halloween Cupcakes Sweet and Crisp Eyeballs

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