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Pink Lemonade Cake

  • 8servings
  • 40minutes
  • 1004calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB2, B3, B9, B12, H
MineralsFluorine, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 27 ounces white cake mix (1 1/2 boxes)

  2. 5 eggs

  3. 1/2 cup oil

  4. 1/2 cup pink lemonade mix

  5. 1 cup buttermilk

  6. 1 cup water

  7. 12 ounces cream cheese , softened

  8. 1/3 cup pink lemonade mix

  9. 1/3 cup white sugar

  10. 1 cup confectioners' sugar

  11. 16 ounces Cool Whip

Instructions Jump to Ingredients ↑

  1. Spray three 9 inch round baking pans with cooking spray. Mix all ingredients with an electric mixer. Bake at 350 for 22 minutes or until knife comes out clean. Cool completely before icing.

  2. To make the icing, Mix all except Cool Whip with electric mixer then fold in the Cool Whip. Ice cake.

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